Our company realized a major advancement of the biscuit production line in Jamaica. We successfully delivered a complete biscuit production system a to client, helping Jamaican expand his business.
During the project delivery process, the company’s technical engineers and delivery team worked closely with the customer’s technical team to successfully complete the installation, commissioning and trial production of the biscuit line.

Efficient Collaboration to Overcome Delivery Challenges
Faced with the complex cross-border project implementation environment, the company formed an elite cross-departmental team. Technical engineers conducted an in-depth analysis of the local climate characteristics (high temperature and high humidity) 3 months in advance and customized and optimized the oven hot air circulation system.
During the critical stage of the project, the China-Jamaica team implemented a 24-hour shift system and jointly debugged at the customer’s factory site. It took only 72 hours to achieve the first plate of golden and shiny Jamaican specialty biscuits. The efficient implementation of the biscuit production line in Jamaica demonstrates the company’s core competitiveness.

The success of the biscuit solution project lies not only in the operation of the equipment, but also in the rooting of technology. The company’s engineering team conducted a two-week “theory + practice” in-depth training:
- Systematically explain the key points of PLC intelligent temperature control system operation.
- Demonstrate the matching technology of dough extensibility and baking curve.
- Compile bilingual equipment maintenance manuals in Chinese and English.
Customer Production Director David Clarke specifically pointed out: “The Gelgoog team not only delivered the equipment, but also implanted the concept of precision manufacturing into our daily production, which is the key to the sustainable benefits of biscuit solutions in Jamaica.”
The Successful Delivery of Biscuit Production Line in Jamaica Project has Brought Improvements:
- Capacity leap: The efficiency of the production line increased by 35%, and the daily output reached 12 tons.
- Energy consumption breakthrough: The heat recovery system reduced gas consumption by 28%.
The successful delivery of the Jamaican biscuit processing solution project not only demonstrated the company’s technical strength and project execution capabilities, but also further deepened the cooperative relationship with customers, laying a solid foundation for the future development of both parties.