Automatic Biscuit Processing Machine L50m*W5m*H2m

This automatic biscuit processing machine has a model with a volume of L50m*W5m*H2m and a production capacity of 250-400kg/h. This is a small and medium-capacity production line with automation and low labor costs.

It is a high efficiency system for different scale production of biscuits. The machine includes a complete set of equipment including dough mixing, biscuit forming, baking, oil spraying, cooling and packaging.

What Does An Automatic Biscuit Processing Machine Do?

This is a complete production line that transforms raw ingredients into packaged biscuits with minimal human intervention. It ensures high efficiency, uniform quality, and food safety through fully automated processes. Below is a step-by-step breakdown of its functions:

• Dough Mixing Machine: Automatically mixes flour, sugar, fats, water, and other ingredients to form a uniform dough.
• Dough Shaping & Cutting Machine: Dough shaping and cutting: Cut whole dough into pieces for easy transport and rolling to precise thickness.
• Biscuit Forming Machine: The dough sheet is pressed by the mold to form a uniformly shaped biscuit embryo. Scrap dough is recycled to minimize waste.
• Baking Machine: Transfers biscuits through a multi-zone oven with controlled temperature and airflow. Ensures even baking and desired crispness or softness.
• Cooling & Quality Control Machine: Gradually cools biscuits to prevent breakage before packaging. Optional inspection systems detect defects (e.g., cracks, uneven color).
• Packaging Machine: Automatically counts, weighs, and packs biscuits into bags, boxes, or trays. May include labeling and sealing functions.

Features of Automatic Biscuit Processing Machine

• Efficient and continuous production: It adopts a fully automated assembly line design, from raw material mixing to packaging. The production capacity can reach 100~1200kg/h, greatly improving production efficiency.
• Precise process control: The machine is equipped with a PLC intelligent control screen, and the biscuit baking temperature (150~300℃) and time can be accurately controlled. Ensure that each batch of biscuits has consistent color and taste.
• Agile & versatile: snap-fit modules allow rapid die swaps, letting the line switch between cookies, filled biscuits, crackers and more, instantly matching shifting market demands.
• Eco-efficient: an integrated heat-recovery loop cuts energy draw; food-grade stainless steel surfaces rinse clean fast, slashing both water use and ingredient waste.
• Intelligent safety monitoring: Integrated sensors detect the operating status of the biscuit processing equipment in real time, and automatically alarm when a fault occurs, ensuring production safety and stability.

Applications of Industrial Biscuit Processing Machine

Used in large bakeries, snack factories, and food processing plants to produce:

Butter cookies, crackers, sandwich biscuits, chocolate chip cookies, oat digestives, shortbread rounds, cheese straws, sugar-spritz, ginger snaps, almond thins, Milano-style biscuits, and countless other sweet or savory varieties.

Technical Parameters

Model	Capacity	Inner Width of Tunnel Oven	Heating Method	Dimensions (without packing machine)	Voltage
GG-BG400/420	100-250kg/h	400/420mm	Electric,Gas	L45m*W5m*H2m	380V 50HZ 3PH
GG-BG600	250-400kg/h	600mm	Electric,Gas	L50m*W5m*H2m	380V 50HZ 3PH
GG-BG800	500-800kg/h	800mm	Electric,Gas,Diesel	L100m*W5m*H2.5m	380V 50HZ 3PH
GG-BG1000	800-1000kg/h	1000mm	Electric,Gas,Diesel	L105m*W12m*H3m	380V 50HZ 3PH
GG-BG1200	800-1200kg/h	1200mm	Electric,Gas,Diesel	L120m*W15m*H3m	380V 50HZ 3PH

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