The industrial biscuit baking oven is one of the most important equipment in the production line. It can bake various types of biscuits. It has good baking effect and large production capacity, which is very suitable for large factories.
As a professional biscuit oven manufacturer, we provide high performance equipment and services to meet your production needs. Commonly used in biscuit processing factory, baked food processing factory, etc.
Features of Industrial Biscuit Baking Oven
- Versatile heating options: Available in electric and gas heating variants, allowing you to choose the most economical and suitable energy source based on your operational needs.
- Continuous production: Features a continuous conveyor belt that moves biscuits through the baking chamber, enabling high volume output and consistent baking quality.
- Precise temperature control: Divided into multiple independent temperature zones, each with its own heating and temperature control system. The PLC control system can store multiple parameter sets for easy operation and consistent product quality.
- Uniform heating effect: Our automatic biscuit oven uses heat distribution technology. We position the heating elements precisely to work together. This ensures a consistent temperature throughout the oven, so every batch of biscuits with good appearance.
- Diverse product adaptability: Can bake a wide variety of biscuit types, including hard and soft biscuits, by adjusting parameters such as temperature and time. The industrial biscuit baking oven’s dimensions can customize to fit specific production sites and output requirements.
- Safety and environmental protection: Gas biscuit ovens come with automatic control, ignition, detection, and alarm systems. Some models incorporate energy – saving designs and efficient combustion technology, such as heat recovery systems, to reduce energy consumption and meet environmental standards.
- Easy maintenance and cleaning: Constructed with stainless steel and a detachable design, it allows easy access to internal components, simplifying daily maintenance and cleaning.
Working Principle of Automatic Biscuit Oven
The baking oven operates on a simple yet effective principle. The operator places the biscuits onto the conveyor belt at the entry point of the tunnel. As the belt moves, the biscuits are carried through the heated chamber. The temperature inside the oven is maintained at a level that ensures even baking and browning of the biscuits.
The hot air circulation system ensures consistent heat distribution, while the PLC control system allows for precise control of baking parameters. The oven will bake the biscuits as they travel through the tunnel, and once they reach the end of the conveyor belt.
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