The biscuit dough mixing machine is one of the indispensable equipment in biscuit production. It can mix wheat flour and water in proportion into smooth dough. Also can add other ingredients according to different biscuit processes.
This mixer is a highly efficient equipment. It can produce dough that meets the requirements of various biscuit recipes in a short time. This not only ensures the consistency and stability of dough quality, but also improves production efficiency.
Biscuit Dough Mixer Machine Features
- It is highly adaptable and suitable for all types of biscuits. Whether it is hard biscuits, soft biscuits or other special types of biscuits, it can adjust flexibly.
- The structure design of the biscuit dough mixing machine is compact and reasonable, with a small size and does not take up too much space. It is suitable for production workshops of all sizes.
- The mixing machine has good sealing and effectively isolates external impurities such as dust and microorganisms. Ensure the hygiene and safety of the production process.
- The uniform dough mixing is a highlight. The design and stirring speed of its stirring paddle enable flour, water and other raw materials to be fully mixed to form a uniform dough.
- The dough pouring device is convenient and can easily take out the dough. Just press the control button lightly, and the dough can be quickly and completely poured out of the mixing tank.
- It adopts high-quality silent components and advanced noise reduction technology. Low power consumption, low operating cost, and low noise, creating a quiet production environment.
Common Biscuit Dough Mixing Machine Styles
Spiral Dough Mixing Machine
The stirring paddle is spiral shape, which drives the dough to move when rotating, and has high mixing efficiency. Biscuit dough mixer can adapt to dough of different viscosities and is suitable for large-scale production of tough biscuits, etc.
Planetary Dough Mixing Machine
The stirring head moves in a planetary motion around the mixing bowl, and can mix the raw materials in multiple directions. The mixing quality is high and gentle, and it is often used to produce cream biscuits that require high mixing fineness.
Horizontal Dough Mixing Machine
The structure is compact and occupies a small area. Its stirring device is installed horizontally, and the dough is stirred in the horizontal direction, with high mixing uniformity. This biscuit dough mixer machine is suitable for mixing a variety of biscuit dough and has a wide range of applications.
Vertical Dough Mixing Machine
The machine adopts a vertical stirring method, with a simple and compact structure and a small footprint. Its stirring device is installed vertically, and the dough is fully stirred in the vertical direction. It can effectively improve the uniformity of raw material mixing.
What Machine Is Best For Making Biscuit Dough?
Different biscuit dough have different characteristics, so you need to choose the right biscuit dough mixing machine.
- High-gluten flour biscuit dough requires good elasticity and toughness, and a spiral mixer can fully develop the gluten network.
- For cream biscuit dough that focuses on fine mixing, a planetary mixer can prevent over-mixing.
- For low-viscosity, high-fluidity dough such as soda crackers, a sawtooth mixer can efficiently complete the mixing task.
Technical Parameters
| Model | GGMH15S | GGMH25S |
| Capacity(kg/h) | 150 | 250 |
| Power(kw) | 1.1 | 1.5 |
| Dimensions(mm) | 730*440*870 | 770*490*950 |
| Weight(kg) | 100 | 110 |
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