The industrial rotating cookie oven is a machine for batch baking of cookies. It bakes a variety of cookies uniformly with bright color and consistent texture. The machine is available with electric or gas heating.
For commercial bakery chains, food factories, etc., this rotating oven is very suitable. It can not only complete baking tasks efficiently, but also ensure stable food quality.
Working Principle of Industrial Rotating Cookie Oven
Its principle is mainly based on hot air circulation and rotary baking. First, the heating elements inside the equipment (such as electric heating tubes or gas burners) generate heat, which is evenly distributed to all corners of the rotating oven through the hot air circulation system.
The hot air circulation system usually consists of one or more fans, which continuously blow hot air to various areas inside the oven to ensure that each cookie can be evenly heated. At the same time, the key component of the cookie rotary oven, the rotating device (such as a turntable or rotating rack), will drive the cookie tray to rotate slowly.
This rotating motion allows the cookies to be exposed to hot air in all directions during the baking process, avoiding inconsistent baking caused by uneven local heating. As the rotation proceeds, the cookies are gradually heated from the inside to the surface, thus achieving a uniform baking effect.
How to Bake Cookies in Oven?
Features of Automatic Rotating Cookie Oven
- Precise temperature control: Equipped with an advanced temperature control system, it can accurately set and maintain the internal temperature of the oven to ensure that the cookies can achieve the ideal baking effect between different batches, from low-temperature soft cookies to high-temperature crispy cookies.
- Uniform heating: Through the combination of multi-channel hot air circulation and turntable rotation, the hot air covers the surface of the cookies in all directions, eliminating the problem of local overheating or insufficient heating, and improving the color uniformity and taste consistency of the product.
- Large capacity design: The cookie rotary oven can place multiple trays at the same time, which is suitable for large-scale production scenarios such as chain bakeries and food factories. It can significantly increase the output per unit time and meet the needs of commercial orders.
- Safe and energy-saving: The industrial rotating cookie oven’s outer shell is made of heat-insulating material to reduce energy consumption while reducing surface temperature to prevent operators from being scalded; some models are equipped with intelligent energy-saving mode, which automatically reduces power when in standby or idling.
- Easy operation: The control system is intelligent, with preset programs and one-button start function. The operator only needs to simply set the temperature, time and speed to complete the automated baking process, lowering the technical threshold.
Technical Parameters
| Model | GG116G | GG132G |
| Voltage | 380V | 380V |
| Power | 3.1KW | 3.1KW |
| Thermal Power | ＞7.5KW | ＞7.5KW |
| Temperature Range | 0-300℃ | 0-300℃ |
| Number of Plates | 16 Pieces | 32 Pieces |
| Dimensions | 1660*2560*2450MM | 1660*2560*2450MM |
| Trolley Frame Size | 1750*500*800MM | 1750*500*800MM |
| Total Weight | 2000KG | 2000KG |
| Combustion Medium | Gas | Gas |
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