A modern sandwich biscuit production line integrates advanced automation, precision engineering, and smart technology to produce layered biscuits with consistent fillings, textures, and shapes.
This line is widely used for many biscuit manufacturers, and snack food manufacturers. It handle dough mixing, sheeting, sandwich biscuit baking, cooling, and packing at speeds up to 1200 kgs/hour.
Features of Sandwich Biscuit Production Line
- Modular Design for Flexible Production: The line’s modular units (e.g., dough extruders, depositors, cooling tunnels) allow customization for biscuit sizes (10–200g) and fillings (chocolate, nut pastes, fruit jams). Quick-change components enable shifts between sandwich biscuits, cookies, or dual-textured products in minutes.
- Precision Filling Systems: Advanced filling units grinding system process nut pastes and creams at low temperatures (40°C–50°C), preserving flavor and preventing oil separation. Fillings achieve a smooth, 20-micron fineness for seamless texture, critical for premium sandwich biscuits.
- Gentle Dough Handling Technology: This sandwich biscuit line uses low-stress extrusion and cutting maintain dough integrity, even for high-hydration recipes. This prevents cracking and ensures uniform thickness and shape for consistent baking.
- IoT-Enabled Control: Integrated sensors monitor baking temperature (190°C–280°C), humidity (45%–55%), and machine health. Real-time data via cloud platforms predicts maintenance needs, reducing downtime by 30%.
- Hygienic & Energy-Efficient Build: Food-grade stainless steel construction meets sanitation standards. Features like electric/gas hybrid ovens and heat recovery systems cut energy use by 25% versus conventional lines.
Video of Automatic Sandwich Biscuit Production Line
User-Friendly Operation
- Intuitive HMI Controls: Touchscreens manage parameters (e.g., filling volume, baking time) and store >40 recipes for one-touch recalls.
- Minimal Training: Automated filling injection and conveyor synchronization reduce manual intervention. Error alerts guide troubleshooting.
- Quick Maintenance: Accessible components and self-diagnostic tools simplify cleaning and part replacement.
As an automatic sandwich biscuit production line manufacturer, our company is a professional and trustworthy. We are committed to providing customers with the most advanced and efficient production line solutions.
Our production lines are made of high-quality materials and components, so that long-term and stable operation can be carried out. And we have rich industry experience and technology to meet customers’ various production needs and help them achieve efficient and high-quality biscuit production.
Technical Parameters
| Model | Capacity | Inner Width of Tunnel Oven | Heating Method | Dimensions (without packing machine) |
Voltage |
| GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
| GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
| GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
Reviews
There are no reviews yet.